Bangkok Kitchen Thai Restaurant

A1. Thai Egg Rolls (4)

Deep fried crispy spring rolls with onion, carrot, egg, Ground pork.

A2. Curry Puff (3)

Curry seasoning Onion, potato and chicken filled wrapped in light flour deep fried.

A3. Summer Rolls

Hearty vermicelli, lettuce, carrots, cucumber, sprouts and cilantro wrapped in rice paper. Served with Hoisin plum sauce and crumbled peanuts, (Chicken or Shrimp or Tofu)

A4. Gyoza (6)

Pork Japanese dumplings. Served with seasoned soy sauce.

A5. Crab Rangoon (6)

Crab, Cream Cheese, Carrot.

A6. Tempura Shrimp (6)

Deep fried. Serve with sweet red sauce.

A7. Edamame

Steamed Japanese soy beans seasoned with sea salt.

A7. Garlic Edamame

A8. Chicken Sate (4)

Sauteed marinated chicken on bamboo skewers. Served with our famous peanuts sauce.

A9. Yum Naur (Thai Grilled Beef Salad)

New York Strip cooked to medium rare, sliced and tossed with lime dressing, chili, onion, cilantro, sprouts, carrot, cucumber and tomato. Served on crunchy lettuce.

A10. Yum Plamuk (Thai Seafood Salad)

Blanched squid tossed with Thai dressing, chili, onion, cilantro sprouts, carrot, cucumber and tomato. Served on crunchy lettuce.

S1. Tom Kha Soup

Kha or Siam ginger coconut soup with sliced chicken, mushrooms, scallion, onion and basil.

S2. Tom Yum Soup

Lemongrass sour soup with chicken or shrimps, mushrooms, basil, scallion and onion.

S3. Pho Soup

Traditional rice noodle soup in herbal and spices beef bones broth. Choice of beef or chicken. Serve with sprouts and herbs.

S4. Miso Soup

Japanese soup with soft tofu, seaweed and scallions.